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Fully Washed Coffee
The most common method, involving pulping, fermenting (often 18-24 hours), washing, and drying on raised beds.
Flavor Notes
ripe berries (blueberry, strawberry, raspberry) tropical fruits (mango, pineapple)chocolate
Region: Rwanda Provinces
Processing: Washed
Washing Station: All Washing Stations
Farm: Multiple smallholder farms
Packaging Options
60kg$600 - 900$ USD