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Discover the Art of Coffee
Rwandan Specialty Coffee
From Farm to Cup, Excellence in Every Bean
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Our Journey
Our Story
Baho Coffee was founded with a mission to showcase Rwanda's exceptional specialty coffee to the world. We work directly with local washing stations and farmers to ensure the highest quality beans while supporting sustainable farming practices.
Our name "Baho" means "life" in Kinyarwanda, reflecting our commitment to bringing life and opportunity to coffee-growing communities across Rwanda.
Through our washing stations across Rwanda, including Humure, Fugi, Gitoki, Muzo, Gakenke, Cyabingo, Ngoma, Akagera, Bugoyi, Matyazo, Bweyeye, Kinazi, Ngororero, Shangi, Mugera, Shara, and Karambi, we're able to trace every bean back to its origin, ensuring transparency and quality at every step.
Featured Coffee
Discover our selection of Rwandan specialty coffees
Natural
Natural coffee
Cherries are dried whole, resulting in sweeter, fruitier, and heavier-bodied coffee.
BerryFruitySweet
Region: Rwanda Provinces
Washed
Fully Washed Coffee
The most common method, involving pulping, fermenting (often 18-24 hours), washing, and drying on raised beds.
ripe berries (blueberry, strawberry, raspberry) tropical fruits (mango, pineapple)chocolate
Region: Rwanda Provinces
Honey
Honey Coffee
A hybrid method where the skin is removed but some mucilage remains during drying, creating a balance between washed and natural profiles.
SweetHoneyCaramel
Region: Rwanda Provinces
Rwanda: The Land of a Thousand Hills
Rwanda's unique terroir, high altitude, and rich volcanic soil create the perfect conditions for exceptional specialty coffee.
18
Washing Stations
500+
Farmers
85+
Quality Score
100%
Sustainable
Why Rwanda Coffee?
- ✓High altitude (1,200-2,000m) creates slow bean development and complex flavors
- ✓Volcanic soil provides rich minerals and nutrients
- ✓Perfect climate with distinct wet and dry seasons
- ✓Traditional processing methods passed down through generations
Our Impact
Through our direct partnerships with washing stations and farmers, we're creating sustainable livelihoods and empowering communities across Rwanda.
We're particularly proud of our work supporting women in coffee, who play a crucial role in every step of the coffee production process.
Certifications & Awards
Committed to quality, sustainability, and ethical practices
USDA-NOP Organic Certificate
Organic certification for Europe & USA markets
USDA National Organic Program : 30-Dec-2025
View Certificate
JAS Organic Certificate
Japanese version of organic certification
Japan Agricultural Standards : 01-Jan-2026
View Certificate
Rainforest Alliance Certified
Sustainable farming and environmental protection
Rainforest Alliance : 18-Jul-2025
View CertificateFollow Our Journey
See our coffee farms, washing stations, and community impact on Instagram
@bahocoffee
What Our Partners Say
Trusted by coffee professionals around the world
"Baho Coffee consistently delivers exceptional quality. Their washed coffees from stations like Bugoyi and Humure have become customer favorites with their bright, clean profiles."
Wilden Pretorius
Cupper, Archer Roasters
Dubai
"The traceability and transparency that Baho Coffee provides is unmatched. We know exactly where our coffee comes from."
Drew
Head Roaster, Three Coffee
Dubai
"Working with Baho Coffee has been a game-changer. Their commitment to sustainability and quality is evident in every cup."
Ben Bowdoin
Founder, Sundog Trading
USA