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Our Coffee Products
Discover our selection of Rwandan specialty coffees from all our washing stations, each with unique flavor profiles and traceable origins.
Natural
Natural coffee
Cherries are dried whole, resulting in sweeter, fruitier, and heavier-bodied coffee.
BerryFruitySweet
Rwanda ProvincesNatural
Washed
Fully Washed Coffee
The most common method, involving pulping, fermenting (often 18-24 hours), washing, and drying on raised beds.
ripe berries (blueberry, strawberry, raspberry) tropical fruits (mango, pineapple)chocolate
Rwanda ProvincesWashed
Honey
Honey Coffee
A hybrid method where the skin is removed but some mucilage remains during drying, creating a balance between washed and natural profiles.
SweetHoneyCaramel
Rwanda ProvincesHoney